RAPSUAR Ice Makers
These heavy-duty machines provide high-volume ice production for commercial environments and busy home bars. The stainless steel construction ensures durability for undercounter or freestanding use
1 machine listed here
Also in For Bars Commercial Ice Machines
High Volume Output
Produces up to 500 lbs of ice every 24 hours.
Large Storage Bin
Includes a 132 lbs bin for significant ice reserves.
Self Cleaning Cycle
Integrated cleaning functions simplify routine machine maintenance.
First-hand notes
The 500 lbs daily capacity is perfect for my busy restaurant kitchen.
I installed this under my bar counter and the self-cleaning feature saves me time.
The storage bin holds plenty of ice so we never run out during the dinner rush.
Commercial Grade Standards
These units produce 162 ice cubes in cycles ranging from 6 to 20 minutes. The stainless steel exterior supports both freestanding and undercounter installations.
- 500 lbs daily production
- 132 lbs storage capacity
- Self-cleaning technology
- Stainless steel housing
- Undercounter or freestanding
- 162 cubes per cycle


The lineup
RAPSUAR focuses on Self-Cleaning Ice Makers, Ice Makers for Home Kitchens, Stainless Steel Ice Makers, Ice Makers for Bars in the current models.
Build details
Read the listed parts and finishes — Stainless Steel Commercial 500lb Ice Machine — rather than a slogan.
The intended job
If you need Self-Cleaning Ice Makers, Ice Makers for Home Kitchens, Stainless Steel Ice Makers, Ice Makers for Bars, this is the RAPSUAR set to scan.
How they differ
Compare RAPSUAR models on Self-Cleaning Ice Makers, Ice Makers for Home Kitchens, Stainless Steel Ice Makers, Ice Makers for Bars. Examples: Stainless Steel Commercial 500lb Ice Machine.
RAPSUAR Questions
How much ice can this store?
The machine includes a 132 lbs storage bin.
What is the maximum daily production?
It can produce 500 lbs of ice in 24 hours.
Does it have a cleaning mode?
Yes, these models feature a self-cleaning function.
Where can this be installed?
It works as a freestanding or undercounter unit in bars and restaurants.